Sippin’ on Gin and Juice 

Sometimes life gives you lemons, and sometimes your CSA box gives you oranges. Oranges are not lemons. They are delicious even without beer (unlike lemons). However, Craig and I are lazy when it comes to eating oranges. By the time we finally get around to peeling them, they are usually pretty dry and chewy. So this week, I juiced our oranges while they were still in their prime. Happy Easter to us! Gin and Juice deliciousness.

Easy Peasy Gin and Juice

• Juice your oranges – we don’t have a juicer, so I just cut the oranges in half and squeezed the juice through a strainer to catch the seeds and pulp. I juiced 5 small oranges and got a little over 1 cup of juice = 2 drinks worth.
• Stir one shot of gin with about 1/2 cup of juice
• Pour over ice if desired

Find your local farmer so you can make your own delicious drink!